Prices AND INGREDIENTS may vary according to season and portion sizes

Ahoy Matey! We serve Tapas here, so all food comes when it’s ready. It doesn’t mean it’ll all come together.

 

 

SURF TAPAS

 

Lightly Dusted Calamari Fritti £6.5

6x King Prawns Pan Fried W/Garlic Butter £7

Japanese Clams in Garlic & Herbs Butter served W/Bread £7.5 

3x Black Pearl King Scallops Pan Seared in Butter £8

Grilled Octopus Tentacle W/ Purple Potatoes & Paprika  £9.5

 

 

TURF TAPAS

 

4x Asian Style Skewered Chicken Meatballs £6

Grilled Spanish Soft Chorizo SAUSAGES £6.5

Duck Leg W/Foie Grass Butter £7.5

Grilled & Spicy Welsh Lamb Chump £9 

 Grilled Full Rack of Ribs £15.5

 

 

ARGENTINE STEAKS GRILLED ON LAVA STONES 

 

Argentine Bife Angosto A.K.A Bife de Chorizo/ Sirloin W/Chimichurri £16

  One of the best go-to steaks for taste and quality, it’s probably what more than one mozo (waiter) will steer you towards. 

Proper carnivore bliss, it comes with a satisfying edge of fat.

  

21 days Argentine Ancho Steak /Boneless Prime Rib W/Chimichurri £17

Akin to Ojo de Bife, ancho steaks are cut from the rib-eye roll. You can get it boneless here 

which packs more flavour into an already tender, tasty and marbled cut. 

 

 

PRE ORDER ONLINE BOOKING @ WANDLEPIRATES.COM

 

1kg = 2.2lb Grade A Whole Fresh Lobster

A beautiful crustacean that is in big demand by the public and commands a very high price. The Claw and tail meat is considered a delicacy. 

 You can eat lobster at any time of year in UK . Pot caught lobster is the best good choice.

 

Gran Bistec Asado de Costilla con Hueso

 1.1  KG = 38 ounce - 28 days Matured Tomahawk Steak to share. Market Priced.

The Tomahawk Steak is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left. 

Amazing presentation at the dinner table and a real discussion point.

 

Bife de Costilla – T-bone; a cut close to the bone; also called Chuleta

800G = 28 ounce - 28 days Matured T-Bone Steak . Market Priced.

This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone.

 

 

VEGGIE TAPAS

 

Puccia Bread W/ Olive oil £ 2

Rosemary Potato Chips £ 2.5

House Coleslaw £3

Green Olives Pitted & Cured in Oak Barrels £ 3.5

Cypriot Fried Halloumi Cheese £5

Sweet Potatoes Croquettes £5

Melted Provoleta Cheese W/ Puccia Bread £6

 

 

 

 

KIDS MEAL                                                                                                                                          DESSERT

                                                                                                                                                                                                                                                                                                  Chicken Goujons with Chips £4 - children aged 12 and under                                                          Tartufo: Hazelnut & Choc Ice Cream £4 

Fish Fingers with Chips £5 - children aged 12 and under                                                               Tartufo: Pistachio Ice Cream  £4

                                                                                                                                                                  Los Churros W/Nutella £4.5

 

                                       FOOD ALLERGIES AND INTOLERANCES : Please speak to our staff about the ingredients in your meal, when making your order.