Prices AND INGREDIENTS may vary according to season and portion sizes
Seasonal Menu
Arrr, matey! Tapas be sailin' in when ready, not all at once. Savvy?
SURF TAPAS
Lightly Dusted Calamari Fritti £9
6x King Prawns Pan Fried W/Garlic Butter £9
6x Cod Croquettes W/ Oak Smoked Aioli £9.5
Clams in Garlic & Herbs Butter W/Rustic Bread £9.5
3x Black Pearl King Scallops Seared in Butter £11
Grilled Octopus Tentacle W/ Mash Potatoes & Gremolata Oil £12.5
TURF TAPAS
Ibérico Pork Scratchings £7
Grilled Basque Txistorra Chorizo Sausages £8
Asian Style Chicken Meatballs £9
CURED Fillet Steak Carpaccio W/ Pistachio Crumbs £11
Home Smoked Pork Belly Ribs £19
VEGGIE TAPAS
Rustic Bread W/ Olive oil £ 3
Rosemary Potato Chips £ 4
House Coleslaw £4
Corn on the Cob W/ Cajun Butter £4.5
Green Olives Pitted & Cured in Oak Barrels £ 5
Creamy Spinach £6
Fried Cypriot Halloumi £6.5
Sweet Potato Croquettes £7
Melted Provoleta Cheese W/ Rustic Bread £8
ARGENTINE STEAKS GRILLED ON LAVA STONES
( WE DO NOT COOK STEAK WELL DONE )
28 days Argentine Ancho Steak /Boneless Prime Rib W/Homemade Chimichurri £27 (10oz)
Akin to Ojo de Bife, ancho steaks are cut from the rib-eye roll.
You can get it boneless here which packs more flavour
into an already tender, tasty and marbled cut.
Argentine Bife Angosto / Sirloin W/ Homemade Chimichurri £26 (10oz)
One of the best go-to steaks for taste and quality, it’s probably what
more than one mozo (waiter) will steer you towards.
Proper carnivore bliss, it comes with a satisfying edge of fat.
FROM THE DRY AGER
Embark on a culinary journey with the soulful allure of our meticulously crafted Argentine Dry-Aged Beef.
Indulge your senses by selecting your masterpiece from the daily board, where tenderness and flavour unite in every flavour-packed bite.
(Ask a Member of staff for the daily board)
KIDS MEAL
Chicken Goujons with Chips £7 - children aged 12 and under
Fish Goujons with Chips £7 - children aged 12 and under
DESSERT
Rum Baba £6
Tartufo: Pistachio Ice Cream £6
Los Churros W/Sugar Cinnamon & Nutella £6
FOOD ALLERGIES AND INTOLERANCES : Please speak to our staff about the ingredients in your meal when making your order