Prices AND INGREDIENTS may vary according to season and portion sizes

Arrr, matey! Our tapas set sail as they’re ready, drifting ashore one by one — not all at once. Savvy?

SURF & TURF TAPAS / STARTERS

Ibérico Pork Scratchings – Crunchy, golden morsels of premium Ibérico pork. £8
Asian-Style Chicken Meatballs – Juicy, flavour-packed meatballs with an Asian twist. £9.5
Grilled Basque Txistorra Chorizo – Smoky punch of flavour Basque style chorizo sausages. £10.5
Garlic & Herb Butter Clams – Fresh clams bathed in fragrant garlic and herb butter, served with rustic bread. £11
Garlic Butter King Prawns – Succulent king prawns, pan seared in rich garlic butter. £12
Bresaola della Valtellina – Exquisite, 40-day aged cured beef, delicately garnished with pistachio crumbs. £12
Crispy Calamari Fritti – Lightly dusted and crispy fried calamari. £13
Black Pearl Scallops – Opulent king scallops, seared in golden garlic butter. £15
Octopus Tentacle – Tender octopus tentacle served with creamy mashed potatoes and gremolata oil. £18
Duck Breast – Accompanied by a smooth and rich Malamado wine sauce and sweet potatoes mash. £19

Miso Black Cod – Silky and flaky, then seared to a caramelized, umami-rich finish. £21
Wagyu A5 Kagoshima Steak – Frequent winner of Japan’s “Wagyu Olympics”. £40 per 100g

VEGGIE TAPAS / SIDES

Rustic Artisan Bread – Served with rich, cold-pressed olive oil. £4.5
Herbs-Infused Potato Chips – Thin cut, golden chips seasoned with fragrant fresh herbs. £4.5
Edemame Beans – Gently pan-fried in brown butter for a rich, smoky flavour. £5
House Slaw – Fresh, crunchy coleslaw with a signature dressing. £5
Cajun-Spiced Corn on the Cob – Grilled, buttered, and finished with a touch of cajun flair. £5
Oak-Cured Green Olives – Pitted and barrel-aged with jalapeños for deep, rich flavour. £6.5
Fried Halloumi – Traditional Cypriot cheese fried until golden and crispy, served with sweet chilli. £7
Sweet Potato Croquettes – Smooth center, crispy panko and sesame seeds on the outside. £8
Velvety Creamed Spinach – A luxurious and comforting classic. £9
Melted Provoleta Cheese – Oozing, bubbly provolone cheese served with rustic bread. £10

KIDS’ MEALS (For children aged 12 and under)

Fish Goujons & Chips – Lightly breadcrumbed fish strips served with crispy chips. £8
Chicken Goujons & Chips – Golden chicken breast breadcrumbed strips served with crispy chips. £8

DESSERTS

Rum Baba – Boozy sponge cake soaked in rich, traditional rum. £9
Today’s Final Treasure – Chef’s weekly dessert, ask server for today’s option. £9
Los Churros – Golden, air-fried churros dusted with sugar & cinnamon, served with Nutella. £9

Our lava-stone grilled Dry-aged Argentine steaks, best enjoyed with our homemade chimichurri or green peppercorn sauce for only £2 each. To honour the flavour of the meat, mustard is not available. (No well-done steaks, these cuts are best enjoyed properly.)

ARGENTINE INDIVIDUAL STEAKS (Chef’s recommendation, best enjoyed medium rare)

(35 Days Dry-Aged)

• Fillet Steak – Bife de Lomo 230g – 8oz £29, sauce +£2.
A true favourite for steak lovers. The fillet is the most tender cut of beef, prized for its succulent texture and lean profile. Expertly dry-aged to deepen its flavour, it delivers an exceptional and authentic taste of Argentina.

• Ribeye – Ancho Steak 300g – 10.5oz £29, sauce +£2.
Cut from the ribeye roll, this boneless steak offers intense beef flavour, exceptional tenderness, and beautiful marbling throughout.

• Lamb Chump Steak – Patagonian Bife de Cuadril de Cordero 300g – 10.5oz £25, sauce +£2.
Expertly grilled and lightly smoked, delivering melt-in-the-mouth texture, perfectly complemented by our sauces.

FROM THE DRY AGER – GOOD TO SHARE (Chef’s recommendation, best enjoyed medium rare)

(45 Days Dry-Aged – Subject to Availability)

We are proud to be the first in the UK to dry-age Argentine grass-fed beef on British soil, unlocking unrivalled depth of flavour. Please check the board for today’s prime selections.

• Tomahawk Steak (Gran Bisteca Black Rioplatense) £9 per 100g, sauce +£2
A show-stopping, bone-in rib steak from free-range, older cattle raised in Mar del Plata. Bold, juicy, and made for sharing.

• Prime Rib (Bife de Costilla Black Rioplatense) £9 per 100g, sauce +£2
Sourced from grass-fed cattle, offering rich marbling, deep aromas, and intense flavour.

• Sirloin on the Bone (Txuleton Black Rioplatense) £9 per 100g, sauce +£2
A revered cut known for its succulence and soft texture. This leaner cut of the cattle demands careful preparation.

• Wagyu Picanha (Wagyu Picaña) £15 per 100g, sauce +£2
A premium Wagyu cut, renowned for its rich marbling, signature fat cap, and outstanding tenderness. It delivers remarkable juiciness and a deep, buttery flavour for a truly luxurious steak experience.

All meats in this section are subject to availability. We therefore recommend pre-ordering at the time of booking.

OUR RECOMMENDATION

• Norwegian King Crab Cluster (700g – approx. 25oz) £99 Served with rich garlic butter. A new menu highlight, available regularly while stocks last.

PRE-ORDER ONLINE

(1 Week in advance – Subject to market price)
www.wandlepirates.com

• Whole Fresh Lobster (1kg – 2.2lb) approx. £6,5 per 100g, seasonal weight, and market price.
A prized delicacy with succulent claw and tail meat. Pot-caught and available year-round in the UK.

• South American Seafood Caldeirada (2.5kg – 5.5lb) approx. £120
A grand feast featuring half lobster, king crab leg, langoustines, prawns, scallops, mussels, clams, calamari fritti and corn on the cob all cooked in Cajun butter and rustic bread on the side. Bibs and gloves provided — prepare to dive in.

Food Allergies & Intolerances: Please speak to our crew about any ingredients in your meal when placing your order.