Map is on the cross ->

Unit 4 The Long Shop

Merton Abbey Mills

Watermill Way SW19 2RD 

E: wandlepirates@gmail.com

The Captain's number: 07429317222

Opening hours : Mon - Thur Closed

Friday & Saturday 12:00 to 23:00 Sunday 12:00 to 21:00

Ahoy Matey!

We are a family "RUM" business offering quality drinks and dishes since the other day when we've decided to open.  

Passionate about quality our motivation is to succeed in a competitive market.

 We are open to suggestions and feedback in order to improve our quality and service.

Please do not hesitate in contacting us with any resquests.  

Prices AND INGREDIENTS may vary according to season and portion sizes

Ahoy Matey! We serve Tapas here, so all food comes when it’s ready. It doesn’t mean it’ll all come together.

 

You can drink here without ordering any food, check out our AMAZING BAR inside. 

 

 

SURF TAPAS

 

Lightly Dusted Calamari Fritti £6

6x King Prawns Pan Fried W/ Garlic Butter £6

 Irish Mussels - White Wine Sauce served W/Bread £7

Japanese Clams in Garlic & Herbs Butter served W/Bread £7

3x Black Pearl King Scallops Pan Fried in Butter £8

Crab Claws Simmered in Beer Sauce W/Bread £9

 

TURF TAPAS

 

Grilled Spanish Chorizo SAUSAGES W/Baby Potatoes £6

Asian Style Skewered Chicken Meatballs £

 Pork Belly Marinated - Slow Cooked then Crispy Fried £6.5

Wild Boar SAUSAGES Grilled W/Red Onions  £7

Home Smoked Pork Tomahawk £8

Marinated Welsh Lamb Cutlet £9

 

 

 

ARGENTINE STEAKS GRILLED ON LAVA STONES 

 

Argentine Bife Angosto A.K.A Bife de Chorizo/ Sirloin W/Chimichurri £15

  One of the best go-to steaks for taste and quality,

it’s probably what more than one mozo (waiter) will steer you towards. 

Proper carnivore bliss, it comes with a satisfying edge of fat.

  

21 days Argentine Ancho Steak /Boneless Prime Rib W/Chimichurri £17

Akin to Ojo de Bife, ancho steaks are cut from the rib-eye roll. You can get it boneless here 

which packs more flavour into an already tender, tasty and marbled cut. 

 

 

PRE ORDER ONLINE BOOKING @ WANDLEPIRATES.COM

 

1kg = 2.2lb Grade A Whole Fresh Lobster

A beautiful crustacean that is in big demand by the public

and commands a very high price. The Claw and tail meat is considered a delicacy. 

 You can eat lobster at any time of year in UK . Pot caught lobster is the best good choice.

 

Gran Bistec Asado de Costilla con Hueso

 1.1  KG = 38 ounce - 28 days Matured Tomahawk Steak to share. Market Priced.

The Tomahawk Steak is an on-the bone Rib Steak,

cut from the Fore-rib with the entire rib bone left. 

Amazing presentation at the dinner table and a real discussion point.

 

Bife de Costilla – T-bone; a cut close to the bone; also called Chuleta

800G = 28 ounce - 28 days Matured T-Bone Steak . Market Priced.

This well-marbled cut consists of two lean, tender steaks -

the strip and tenderloin - connected by a telltale T-shaped bone.

 

 

VEGGIE TAPAS

 

Kalamata Bread W/ Olive oil £ 2

Thin Cut Potato Chips £ 2.5

House Coleslaw £2.5

Green Olives Pitted & Cured in Oak Barrels £ 3

 Paellero Baby Potatoes £3 

Artisanal Paprika Mixed Nuts £3 

Fried Gnocchi W/ Parmesan & Oregano £4

Cypriot Fried Halloumi Cheese £4.5

Sweet Potatoes Croquettes £5

 

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