Prices AND INGREDIENTS may vary according to season and portion sizes

Ahoy Matey! We serve Tapas here, so all food comes when it’s ready. It doesn’t mean it’ll all come together.





Lightly Dusted Calamari Fritti £6

6x King Prawns Pan Fried W/ Garlic Butter £7

Japanese Clams in Garlic & Herbs Butter served W/Bread £7

3x Black Pearl King Scallops Pan Seared in Butter £8

Grilled Octopus Tentacle W/ Baby Potatoes & Paprika  £9

Oven Backed Porto's Salted Cod - Bacalhau á Moda do Porto £12





Asian Style Skewered Chicken Meatballs £5.5

Grilled Spanish Chorizo SAUSAGES W/Baby Potatoes £6

Wild Boar SAUSAGES Grilled W/Red Onions £7

Grilled & Spicy Welsh Lamb £8

Kangaroo Hot Teriyaki Skewers £9

Iberico Pork & Wild Mushroom Stew £10




Argentine Bife Angosto A.K.A Bife de Chorizo/ Sirloin W/Chimichurri £16

  One of the best go-to steaks for taste and quality, it’s probably what more than one mozo (waiter) will steer you towards. 

Proper carnivore bliss, it comes with a satisfying edge of fat.


21 days Argentine Ancho Steak /Boneless Prime Rib W/Chimichurri £17

Akin to Ojo de Bife, ancho steaks are cut from the rib-eye roll. You can get it boneless here 

which packs more flavour into an already tender, tasty and marbled cut. 





1kg = 2.2lb Grade A Whole Fresh Lobster

A beautiful crustacean that is in big demand by the public and commands a very high price. The Claw and tail meat is considered a delicacy. 

 You can eat lobster at any time of year in UK . Pot caught lobster is the best good choice.


Gran Bistec Asado de Costilla con Hueso

 1.1  KG = 38 ounce - 28 days Matured Tomahawk Steak to share. Market Priced.

The Tomahawk Steak is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left. 

Amazing presentation at the dinner table and a real discussion point.


Bife de Costilla – T-bone; a cut close to the bone; also called Chuleta

800G = 28 ounce - 28 days Matured T-Bone Steak . Market Priced.

This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone.




Kalamata Bread W/ Olive oil £ 2

Rosemary Potato Chips £ 2.5

House Coleslaw £2.5

 Paellero Saffron Baby Potatoes £3 

Yuca - Brazilian Cassava Chips £3

Green Olives Pitted & Cured in Oak Barrels £ 3.5

Fried Gnocchi Parmesan & Oregano £4

Pumpking Croquettes £4.5

Cypriot Fried Halloumi Cheese £5

Sweet Potatoes Croquettes £5

Oven Backed Camembert W/ Bread £6 




KIDS MEAL                                                                                                                                          DESSERT


         Chicken Goujons with Chips £4 - children aged 12 and under                                                             Dulce de Leche Molten Lava Cake  £4

           Fish Fingers with Chips £5 - children aged 12 and under                                                                      Half Shell  Coconut Ice Cream  £4

                                                                                                                                                                           Los Churros Del Chavo W/Nutella £4.5


FOOD ALLERGIES AND INTOLERANCES : Please speak to our staff about the ingredients in your meal, when making your order.                                                                                                                                                                                                                                                                                                                      

Map is on the cross ->

Unit 4 The Long Shop

Merton Abbey Mills

Watermill Way SW19 2RD 


The Captain's number: 07429317222

Opening hours : Mon - Thur Closed

Friday 17:00 to 22:00

Saturday 12:00 to 22:00 

Sunday 12:00 to 20:00

Ahoy Matey!

We are a family "RUM" business offering quality drinks and dishes since the other day when we've decided to open.  

Passionate about quality our motivation is to succeed in a competitive market.

 We are open to suggestions and feedback in order to improve our quality and service.

Please do not hesitate in contacting us with any resquests.