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Wandle Pirates Menu

🏴‍☠️ Ahoy, Matey!

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Our tapas set sail as they’re ready, drifting ashore one by one — not all at once. Savvy?

 

🌊 SURF TAPAS / STARTERS

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Garlic and Herb Butter Clams – £11
Fresh clams bathed in fragrant garlic and herb butter, served with rustic bread.

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Garlic Butter King Prawns – £12
Succulent king prawns, pan seared in rich garlic butter.

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Crispy Calamari Fritti – £13
Lightly dusted and crispy fried calamari.

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Black Pearl Scallops – £15
Indulgent king scallops, seared in golden garlic butter.

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Swordfish Steak – £17
Pan-seared and finished with caper butter.

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Chargrilled Octopus Tentacle – £18
Tender octopus served with creamy mashed potatoes and gremolata oil.

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🌋 TURF TAPAS / STARTERS

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Ibérico Pork Scratchings – £8
Crunchy, golden morsels of premium Ibérico pork.

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Asian-Style Chicken Meatballs – £9.5
Juicy, flavour-packed meatballs with an Asian twist.

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Grilled Basque Txistorra Chorizo – £10.5
Smoky Basque-style chorizo sausages, grilled to perfection.

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Bresaola della Valtellina – £12
40-day aged cured beef, delicately garnished with pistachio crumbs.

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Duck Breast – £19
Served with a smooth and rich Malamado wine sauce, layered with sweet and savoury notes.

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Wagyu Kagoshima Steak – £??

Check the board for sizes and availability according to market pricing.

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🥗 VEGGIE TAPAS / SIDES

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Rustic Artisan Bread – £4.5
Served with rich, cold-pressed olive oil.

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Rosemary-Infused Potato Chips – £4.5
Crispy, golden chips seasoned with fresh rosemary.

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House Slaw – £5
Fresh, crunchy coleslaw with a signature dressing.

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Cajun-Spiced Corn on the Cob – £5
Grilled, buttered, and finished with a touch of Cajun flair.

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Oak-Cured Green Olives – £6.5
Pitted and barrel-aged with jalapeños for deep, rich flavor.

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Crisp Fried Halloumi – £7
Traditional Cypriot cheese fried until golden and crispy, served with mango chutney.

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Sweet Potato Croquettes – £8
Smooth centre, crispy panko and sesame seeds on the outside.

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Velvety Creamed Spinach – £9
A luxurious and comforting classic.

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Melted Provoleta Cheese – £10
Oozing, bubbly provolone cheese served with rustic bread.

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🧒 KIDS’ MEALS (12 and under)

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Fish Goujons & Chips – £8
Lightly breadcrumbed fish strips served with crispy chips.

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Crispy Chicken Goujons & Chips – £8
Golden chicken breast strips, breadcrumbed and served with crispy chips.

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🥩 ARGENTINE STEAKS

Our Argentine steaks are grilled on a lava stone grill and served with our legendary homemade chimichurri.

(No well-done steaks — ye best enjoy ’em proper!)

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INDIVIDUAL STEAKS (35 Days Dry-Aged)

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Sirloin – Bife Angosto (300g / 10.5oz) – £29
A go-to favourite for steak lovers, tender, juicy, and rich with a satisfying little edge of fat.

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Ribeye – Ancho Steak (300g / 10.5oz) – £29
Cut from the ribeye roll, this boneless beauty delivers intense flavour, tender texture, and perfect marbling.

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Lamb Chump Steak – Patagonian Bife de Cuadril de Cordero (300g / 10.5oz) – £25
Expertly grilled, lightly smoked, melt-in-your-mouth and complemented by our chimichurri.

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FROM THE DRY AGER – GOOD TO SHARE (45 Days Dry-Aged)

(Subject to availability)
We’re proud to be the first in the UK to dry-age Argentine grass-fed beef on British soil.

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Tomahawk Steak – Gran Bisteca Black Rioplatense – £90/kg (approx. 35oz)
A show-stopping, on-the-bone rib steak from free-range older cattle in Mar del Plata. Bold, juicy, and perfect for sharing.

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Prime Rib – Bife de Costilla Black Rioplatense – £90/kg (approx. 35oz)
Sourced from grass-fed cattle aged over 8 years, featuring rich marbling that creates tender meat with mouthwatering aromas and an intense flavour.

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Sirloin on the Bone – Txuleton Black Rioplatense – £90/kg (approx. 35oz)
A special cut revered for its succulent flavours and soft texture. Best enjoyed rare to medium rare.

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🦞 PRE-ORDER ONLINE (1 Week in Advance) – Market Price

👉 wandlepirates.com

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Chilean King Crab Cluster – Centolla (500–700g)
Subject to availability, seasonal weight, and market price.

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Whole Fresh Lobster (1kg / 2.2lb)
A prized delicacy with succulent claw and tail meat. Pot-caught and available year-round in the UK.

South American Seafood Caldeirada (2.5kg / 5.5lb)

A grand feast of half lobster, king crab leg, langoustines, prawns, scallops, mussels, clams, calamari fritti, swordfish and corn on the cob, all cooked in Cajun butter. Bibs and gloves provided — get ready to dive in!

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🍰 DESSERTS

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Rum Baba – £9
Boozy sponge cake soaked in rich, traditional rum.

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Banoffee Cheesecake – £9
A luscious blend of banana and toffee atop a creamy cheesecake.

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Los Churros – £9
Golden, air-fried churros dusted with sugar & cinnamon, served with Nutella.

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⚠️ Food Allergies and Intolerances:
Please speak to our crew about any ingredients in your meal when placing your order.

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