Ahoy Matey! We serve Tapas here, so all food comes when it’s ready. It doesn’t mean it’ll all come together.

 

 

SURF TAPAS

 

Lightly Dusted Calamari Fritti £7.5

6x King Prawns Pan Fried W/Garlic Butter £8

 Clams in Garlic & Herbs Butter served W/Bread £8.5

3x Black Pearl King Scallops Pan Seared in Butter £9.5

Smoked Halibut W/ Cheesy Mash Potatoes £10 

Grilled Octopus Tentacle W/ Potatoes & Paprika £12

 

TURF TAPAS

 

IBERICO Pork Scratchings £6 

Grilled Spanish Soft Chorizo SAUSAGES £7

 Asian Style Chicken Meatballs £8

Marinated New Zealand Lamb Chump £11

BBQ Baby Back Pork Ribs £15

Flank & Cheese (Bavette Steak & Provoleta Cheese W/Chimichurri) £16

 

 

 

ARGENTINE STEAKS GRILLED ON LAVA STONES

( WE DO NOT COOK STEAK WELL DONE )

 

Argentine Bife Angosto A.K.A Bife de Chorizo/ Sirloin W/Chimichurri £24

  One of the best go-to steaks for taste and quality, it’s probably what more than one mozo (waiter) will steer you towards. 

Proper carnivore bliss, it comes with a satisfying edge of fat.

  

21 days Argentine Ancho Steak /Boneless Prime Rib W/Chimichurri £25

Akin to Ojo de Bife, ancho steaks are cut from the rib-eye roll. You can get it boneless here 

which packs more flavour into an already tender, tasty and marbled cut.

 

 

PRE ORDER ONLINE BOOKING @ WANDLEPIRATES.COM

 

1kg = 2.2lb Grade A Whole Fresh Lobster. Market Priced.

A beautiful crustacean that is in big demand by the public and commands a very high price. The Claw and tail meat is considered a delicacy. 

 You can eat lobster at any time of year in UK. Pot caught lobster is the best good choice.

 

Gran Bistec Asado de Costilla con Hueso

 1.2  KG = 2.5lb - 28 days Matured Tomahawk Steak to share. Market Priced.

The Tomahawk Steak is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left. 

Amazing presentation at the dinner table and a real discussion point.

 

!!! NEW !!! 2.5 KG = 5.5lb SOUTH AMERICAN STYLE SEAFOOD FIESTA !!! NEW !!!

WOW! Let’s do this! We have been looking forward to this for a very long time. This is a winter dish served only from November to March! 

It has Half Lobster, Crab Cluster, Langoustines, Prawns, Scallops, Mussels, Clams, Cuttlefish, White Fillet and Corn on the cob!

 PHEW! All Together Marinated in Butter & Cajun. We will supply you with Bibs and Gloves… It’s going to be messy and you will love it…

 

VEGGIE TAPAS

 

                                                                                                                          Rustic Bread W/ Olive oil £ 2.5                                                                                                                                                                                                Rosemary Potato Chips £ 3.5                                                                      

                                                                                    House Coleslaw £3.5                                                                                      

Corn on the Cob W/ Cajun Butter £4

Green Olives Pitted & Cured in Oak Barrels £ 4.5

                                                                                                                                    Sauteed Spinach £5                                                                                                                                                                                                                                                        Fried Cypriot Halloumi £6                                                                                                                     

                                                                                                    Sweet Potatoes Croquetes £6.5                                                                                                          

                                                                                    Melted Provoleta Cheese W/ Rustic Bread £7                                                                                       

 

FOOD ALLERGIES AND INTOLERANCES : 

Please speak to our staff about the ingredients 

in your meal when making your order.

 

      SCAN  HERE FOR A RUM TOUR .