mind you!

Seasonal menu 

Prices may vary according to season and portion sizes

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SURF TAPAS

Lightly Dusted Calamari Fritti £5

Whitebait H&G W/ Homemade Garlic & Herbs Mayo £5

6x King Prawns Pan Fried W/ Garlic Butter £6

Crab Claws Simmered in Beer Sauce W/Bread £6

 Irish Mussels - White Wine Sauce served W/Bread £6

Japanese Clams in Garlic & Herbs Butter served W/Bread £6.5

3x Black Pearl King Scallops Pan Fried in Butter £8

TURF TAPAS

Crispy & Crusted Pork Belly Slice £5.5

Grilled Spanish Chorizo SAUSAGES W/Baby Potatoes £5.5

Chicken Breast Breaded in Panko a Parmiggiana £6 

Brazilian Calabresa SAUSAGES Grilled W/Red Onions £6

Wild Boar SAUSAGES Grilled W/ Cassava Chunks £7

2x New Zealand Spicy ( on the side ) Lamb Chops £8

Basque Rabbit Stewed in Creamy Saffron Sauce £ 12 

ARGENTINE STEAKS 

Argentine Bife Angosto A.K.A Bife de Chorizo/ Sirloin W/Chimichurri £15

  One of the best go-to steaks for taste and quality, it’s probably what more than one mozo (waiter) will steer you towards. 

Proper carnivore bliss, it comes with a satisfying edge of fat.

21 days Argentine Ancho Steak /Boneless Prime Rib W/Chimichurri £16

Akin to Ojo de Bife, ancho steaks are cut from the rib-eye roll. You can get it boneless here 

which packs more flavour into an already tender, tasty and marbled cut. 

PRE ORDER ONLINE BOOKING @ WANDLEPIRATES.COM

1kg = 2.2lb Grade A Whole Fresh Lobster

A beautiful crustacean that is in big demand by the public and commands a very high price. The Claw and tail meat is considered a delicacy. 

 You can eat lobster at any time of year in UK . Pot caught lobster is the best good choice.

Gran Bistec Asado de Costilla con Hueso

 1.1  KG = 38 ounce - 28 days Matured Tomahawk Steak to share. Market Priced.

The Tomahawk Steak is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left. 

Amazing presentation at the dinner table and a real discussion point.

Bife de Costilla – T-bone; a cut close to the bone; also called Chuleta

800G = 28 ounce - 28 days Matured T-Bone Steak . Market Priced.

This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone.

VEGGIE TAPAS

Kalamata Bread W/ Olive oil £ 2

Lemon Thyme Potato Chips £ 2.5

House Coleslaw £2.5

Green Olives Pitted & Cured in Oak Barrels £ 3

 Paellero Baby Potatoes £3 

Artisanal Paprika Mixed Nuts £3 

Yam A.K.A Cassava Chips £3.5

Fried Gnocchi W/ Parmesan & Oregano £4

Aubergine Grilled Parmigiana £4.5 

Cypriot Fried Halloumi Cheese £4.5

Sweet Potatoes Croquettes £5

Petit Camembert Cheese Dip W/Bread £6

KIDS MEAL                                                                                                                                          DESSERT

           Chicken Goujons with Chips £4 - children aged 12 and under                                                                                     Warm Chocolate Brownie £3.5                                             

                                                                                                                                                                               Coconut Ice Cream W/ Toasted Shavings £3.5 

Fish Fingers with Chips £5 - children aged 12 and under                                                                                 Los Churros Del Chavo Con Dulce de Leche £4.5

   FOOD ALLERGIES AND INTOLERANCES : Please speak to our staff about the ingredients in your meal, when making your order.