Prices AND INGREDIENTS may vary according to season and portion sizes

Ahoy Matey! We serve Tapas here, so all food comes when it’s ready. It doesn’t mean it’ll all come together.

 

SURF TAPAS

 

Lightly Dusted Calamari Fritti £7.5

6x King Prawns Pan Fried W/Garlic Butter £7.5

 Clams in Garlic & Herbs Butter served W/Bread £8 

3x Black Pearl Scallops Pan Seared in Butter £9.5

Smoked Halibut W/ Cheesy Mash Potatoes £10

Grilled Octopus Tentacle W/ Potatoes & Paprika £11

 

TURF TAPAS

 

IBERICO Pork Scratchings £6 

Grilled Spanish Soft Chorizo SAUSAGES £7

Salt Beef W/Mash & Gravy £9

Marinated New Zealand Lamb Chump £10

BBQ Baby Back Pork Ribs £14

 

 

ARGENTINE STEAKS GRILLED ON LAVA STONES

( WE DO NOT COOK STEAK WELL DONE )

 

Argentine Bife Angosto A.K.A Bife de Chorizo/ Sirloin W/Chimichurri £17

  One of the best go-to steaks for taste and quality, it’s probably what more than one mozo (waiter) will steer you towards. 

Proper carnivore bliss, it comes with a satisfying edge of fat.

  

21 days Argentine Ancho Steak /Boneless Prime Rib W/Chimichurri £19

Akin to Ojo de Bife, ancho steaks are cut from the rib-eye roll. You can get it boneless here 

which packs more flavour into an already tender, tasty and marbled cut.

 

 

PRE ORDER ONLINE BOOKING @ WANDLEPIRATES.COM

 

1kg = 2.2lb Grade A Whole Fresh Lobster. Market Priced.

A beautiful crustacean that is in big demand by the public and commands a very high price. The Claw and tail meat is considered a delicacy. 

 You can eat lobster at any time of year in UK . Pot caught lobster is the best good choice.

 

Gran Bistec Asado de Costilla con Hueso

 1.2  KG = 2.5lb - 28 days Matured Tomahawk Steak to share. Market Priced.

The Tomahawk Steak is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left. 

Amazing presentation at the dinner table and a real discussion point.

 

VEGGIE TAPAS

 

Rustic Bread W/ Olive oil £ 2.5

Rosemary Potato Chips £ 3

House Coleslaw £3.5

Corn on the Cob W/ Cajun Butter £4

Green Olives Pitted & Cured in Oak Barrels £ 4.5

Mash Potatoes W/ Gravy £5

Fired Cypriot Halloumi £6

Melted Provoleta Cheese W/ Rustic Bread £7

 

 

KIDS MEAL                                                                                                                                          DESSERT

Chicken Goujons with Chips £6- children aged 12 and under                                                                Tartufo: Pistachio Ice Cream  £5

  Fish Goujons with Chips £6 - children aged 12 and under                                                                             Los Churros W/Nutella £5

                                                                                                                                                                                   Neapoletan Rum Baba £5

 

FOOD ALLERGIES AND INTOLERANCES: Please speak to our staff about the ingredients in your meal when making your order.